Japan vs United States of America: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Japan
- United States of America
How they compare
United States of America currently reports 119,534 kt against 19,795 kt in Japan, a difference of 99,739 kt.
That makes United States of America's figure about 6.0 times Japan's.
Across all 34 years both countries report, United States of America has been ahead every year.
Japan ranks 7th and United States of America ranks 7th of 107 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,583 kt | 82,177 kt | 65,595 kt | United States of America |
| 2000s | 21,200 kt | 123,398 kt | 102,198 kt | United States of America |
| 2010s | 22,134 kt | 113,071 kt | 90,936 kt | United States of America |
| 2020s | 20,024 kt | 117,262 kt | 97,238 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Japan or United States of America?
- United States of America, at 119,534 kt against 19,795 kt in Japan as of 2023.
- What is the difference in food processing — emissions (co2eq) between Japan and United States of America?
- 99,739 kt, with United States of America ahead.
- How many years of comparable data are there for Japan and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and United States of America rank globally for food processing — emissions (co2eq)?
- Japan ranks 7th and United States of America ranks 7th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf