Kazakhstan vs Mexico: Food Processing — Emissions (CO2eq)

Kazakhstan
2,816 kt
in 2023
Mexico
2,956 kt
in 2023
Kazakhstan rank
32nd
Mexico rank
29th

Food Processing — Emissions (CO2eq) over time

  • Kazakhstan
  • Mexico
02.0k4.0k6.0k199020062023

How they compare

Mexico currently reports 2,956 kt against 2,816 kt in Kazakhstan, a difference of 140 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Mexico ahead.

Kazakhstan ranks 32nd and Mexico ranks 29th of 122 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Kazakhstan Mexico Difference Ahead
1990s 178.93 kt 4,712 kt 4,533 kt Mexico
2000s 1,176 kt 3,624 kt 2,448 kt Mexico
2010s 2,716 kt 2,491 kt 225.3 kt Kazakhstan
2020s 2,982 kt 2,849 kt 133.19 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kazakhstan or Mexico?
Mexico, at 2,956 kt against 2,816 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kazakhstan and Mexico?
140 kt, with Mexico ahead.
How many years of comparable data are there for Kazakhstan and Mexico?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Mexico rank globally for food processing — emissions (co2eq)?
Kazakhstan ranks 32nd and Mexico ranks 29th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Mexico: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kazakhstan/mexico/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf