Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq)

Kazakhstan
2,816 kt
in 2023
New Zealand
2,923 kt
in 2023
Kazakhstan rank
27th
New Zealand rank
25th

Food Processing — Emissions (CO2eq) over time

  • Kazakhstan
  • New Zealand
01.0k2.0k3.0k4.0k199020062023

How they compare

New Zealand currently reports 2,923 kt against 2,816 kt in Kazakhstan, a difference of 107 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was New Zealand ahead.

Kazakhstan ranks 27th and New Zealand ranks 25th of 107 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan New Zealand Difference Ahead
1990s 178.93 kt 824.78 kt 645.85 kt New Zealand
2000s 1,176 kt 1,326 kt 150.05 kt New Zealand
2010s 2,716 kt 2,867 kt 151.41 kt New Zealand
2020s 2,982 kt 3,035 kt 52.28 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kazakhstan or New Zealand?
New Zealand, at 2,923 kt against 2,816 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kazakhstan and New Zealand?
107 kt, with New Zealand ahead.
How many years of comparable data are there for Kazakhstan and New Zealand?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and New Zealand rank globally for food processing — emissions (co2eq)?
Kazakhstan ranks 27th and New Zealand ranks 25th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kazakhstan/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf