Kenya vs Malta: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Kenya
- Malta
How they compare
Malta currently reports 38.4 kt against 28.73 kt in Kenya, a difference of 9.67 kt.
That makes Malta's figure about 1.3 times Kenya's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Malta ahead.
Kenya ranks 90th and Malta ranks 88th of 107 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Kenya | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.2438 kt | 0.2438 kt | Malta |
| 2000s | 27.24 kt | 4.15 kt | 23.09 kt | Kenya |
| 2010s | 52.17 kt | 42.67 kt | 9.5 kt | Kenya |
| 2020s | 23.18 kt | 38 kt | 14.82 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Kenya or Malta?
- Malta, at 38.4 kt against 28.73 kt in Kenya as of 2023.
- What is the difference in food processing — emissions (co2eq) between Kenya and Malta?
- 9.67 kt, with Malta ahead.
- How many years of comparable data are there for Kenya and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Malta rank globally for food processing — emissions (co2eq)?
- Kenya ranks 90th and Malta ranks 88th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf