Kuwait vs Malta: Food Processing — Emissions (CO2eq)

Kuwait
39.17 kt
in 2023
Malta
38.4 kt
in 2023
Kuwait rank
91st
Malta rank
93rd

Food Processing — Emissions (CO2eq) over time

  • Kuwait
  • Malta
0204060199020062023

How they compare

Kuwait currently reports 39.17 kt against 38.4 kt in Malta, a difference of 0.77 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Malta ahead.

Kuwait ranks 91st and Malta ranks 93rd of 113 countries.

Across the 4 decades both report, Kuwait averaged higher in 2 and Malta in 2.

Head to head by decade

Decade Kuwait Malta Difference Ahead
1990s 0 kt 0.2438 kt 0.2438 kt Malta
2000s 12.06 kt 4.15 kt 7.9 kt Kuwait
2010s 39.03 kt 42.67 kt 3.64 kt Malta
2020s 49.97 kt 38 kt 11.96 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kuwait or Malta?
Kuwait, at 39.17 kt against 38.4 kt in Malta as of 2023.
What is the difference in food processing — emissions (co2eq) between Kuwait and Malta?
0.77 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Malta?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Malta rank globally for food processing — emissions (co2eq)?
Kuwait ranks 91st and Malta ranks 93rd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Malta: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kuwait/malta/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf