Kuwait vs Uruguay: Food Processing — Emissions (CO2eq)

Kuwait
39.17 kt
in 2023
Uruguay
42.55 kt
in 2023
Kuwait rank
91st
Uruguay rank
89th

Food Processing — Emissions (CO2eq) over time

  • Kuwait
  • Uruguay
0204060199020062023

How they compare

Uruguay currently reports 42.55 kt against 39.17 kt in Kuwait, a difference of 3.38 kt.

That makes Uruguay's figure about 1.1 times Kuwait's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Kuwait ranks 91st and Uruguay ranks 89th of 113 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kuwait Uruguay Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 12.06 kt 0 kt 12.06 kt Kuwait
2010s 39.03 kt 22.71 kt 16.31 kt Kuwait
2020s 49.97 kt 41.05 kt 8.92 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kuwait or Uruguay?
Uruguay, at 42.55 kt against 39.17 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) between Kuwait and Uruguay?
3.38 kt, with Uruguay ahead.
How many years of comparable data are there for Kuwait and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Uruguay rank globally for food processing — emissions (co2eq)?
Kuwait ranks 91st and Uruguay ranks 89th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Uruguay: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kuwait/uruguay/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf