Lesotho vs United Arab Emirates: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Lesotho
- United Arab Emirates
How they compare
Lesotho currently reports 15.44 kt against 6.34 kt in United Arab Emirates, a difference of 9.1 kt.
That makes Lesotho's figure about 2.4 times United Arab Emirates's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was United Arab Emirates ahead.
Lesotho ranks 108th and United Arab Emirates ranks 111th of 122 countries.
Across the 4 decades both report, Lesotho averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Lesotho | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.91 kt | 1.91 kt | United Arab Emirates |
| 2000s | 0 kt | 2.3 kt | 2.3 kt | United Arab Emirates |
| 2010s | 6.26 kt | 5.68 kt | 0.5822 kt | Lesotho |
| 2020s | 14.82 kt | 6.32 kt | 8.5 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Lesotho or United Arab Emirates?
- Lesotho, at 15.44 kt against 6.34 kt in United Arab Emirates as of 2023.
- What is the difference in food processing — emissions (co2eq) between Lesotho and United Arab Emirates?
- 9.1 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Lesotho and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Lesotho ranks 108th and United Arab Emirates ranks 111th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf