Lithuania vs Norway: Food Processing — Emissions (CO2eq)

Lithuania
400.25 kt
in 2023
Norway
422.8 kt
in 2023
Lithuania rank
56th
Norway rank
54th

Food Processing — Emissions (CO2eq) over time

  • Lithuania
  • Norway
0200400600800199020062023

How they compare

Norway currently reports 422.8 kt against 400.25 kt in Lithuania, a difference of 22.55 kt.

That makes Norway's figure about 1.1 times Lithuania's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 56th and Norway ranks 54th of 107 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 464.77 kt 509.64 kt 44.88 kt Norway
2000s 383.47 kt 517.72 kt 134.25 kt Norway
2010s 509.67 kt 566.55 kt 56.88 kt Norway
2020s 418.99 kt 441.72 kt 22.74 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Lithuania or Norway?
Norway, at 422.8 kt against 400.25 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (co2eq) between Lithuania and Norway?
22.55 kt, with Norway ahead.
How many years of comparable data are there for Lithuania and Norway?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Norway rank globally for food processing — emissions (co2eq)?
Lithuania ranks 56th and Norway ranks 54th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Norway: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/lithuania/norway/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf