Low Income Food Deficit Countries (LIFDCs) vs Spain: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Low Income Food Deficit Countries (LIFDCs)
- Spain
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 6,306 kt against 6,019 kt in Spain, a difference of 287 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Spain ranks 20th of 31 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.49 kt | 7,009 kt | 7,004 kt | Spain |
| 2000s | 468.6 kt | 12,708 kt | 12,239 kt | Spain |
| 2010s | 1,739 kt | 10,586 kt | 8,847 kt | Spain |
| 2020s | 4,857 kt | 6,046 kt | 1,189 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Low Income Food Deficit Countries (LIFDCs) or Spain?
- Low Income Food Deficit Countries (LIFDCs), at 6,306 kt against 6,019 kt in Spain as of 2023.
- What is the difference in food processing — emissions (co2eq) between Low Income Food Deficit Countries (LIFDCs) and Spain?
- 287 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Spain rank globally for food processing — emissions (co2eq)?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Spain ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf