Malawi vs Norway: Food Processing — Emissions (CO2eq)

Malawi
526.67 kt
in 2023
Norway
422.8 kt
in 2023
Malawi rank
60th
Norway rank
62nd

Food Processing — Emissions (CO2eq) over time

  • Malawi
  • Norway
0200400600199020062023

How they compare

Malawi currently reports 526.67 kt against 422.8 kt in Norway, a difference of 103.87 kt.

That makes Malawi's figure about 1.2 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Malawi ranks 60th and Norway ranks 62nd of 122 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Malawi Norway Difference Ahead
1990s 0 kt 526.88 kt 526.88 kt Norway
2000s 56.14 kt 517.72 kt 461.58 kt Norway
2010s 388.26 kt 566.55 kt 178.29 kt Norway
2020s 539.39 kt 441.72 kt 97.67 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Malawi or Norway?
Malawi, at 526.67 kt against 422.8 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) between Malawi and Norway?
103.87 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Norway?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Norway rank globally for food processing — emissions (co2eq)?
Malawi ranks 60th and Norway ranks 62nd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Norway: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/malawi/norway/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf