Malta vs Mozambique: Food Processing — Emissions (CO2eq)

Malta
38.4 kt
in 2023
Mozambique
37.87 kt
in 2023
Malta rank
102nd
Mozambique rank
103rd

Food Processing — Emissions (CO2eq) over time

  • Malta
  • Mozambique
0204060199020062023

How they compare

Malta currently reports 38.4 kt against 37.87 kt in Mozambique, a difference of 0.53 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Mozambique ahead.

Malta ranks 102nd and Mozambique ranks 103rd of 122 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Mozambique Difference Ahead
1990s 0.2438 kt 0 kt 0.2438 kt Malta
2000s 4.15 kt 0 kt 4.15 kt Malta
2010s 42.67 kt 15.78 kt 26.89 kt Malta
2020s 38 kt 35.77 kt 2.24 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Malta or Mozambique?
Malta, at 38.4 kt against 37.87 kt in Mozambique as of 2023.
What is the difference in food processing — emissions (co2eq) between Malta and Mozambique?
0.53 kt, with Malta ahead.
How many years of comparable data are there for Malta and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Malta and Mozambique rank globally for food processing — emissions (co2eq)?
Malta ranks 102nd and Mozambique ranks 103rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Mozambique: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/malta/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/malta/mozambique/">Malta vs Mozambique: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf