Netherlands (Kingdom of the) vs Oceania: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Netherlands (Kingdom of the)
- Oceania
How they compare
Oceania currently reports 16,718 kt against 6,327 kt in Netherlands (Kingdom of the), a difference of 10,391 kt.
That makes Oceania's figure about 2.6 times Netherlands (Kingdom of the)'s.
Across all 34 years both countries report, Oceania has been ahead every year.
Netherlands (Kingdom of the) ranks 19th and Oceania ranks 16th of 107 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,824 kt | 12,348 kt | 4,524 kt | Oceania |
| 2000s | 8,052 kt | 13,514 kt | 5,463 kt | Oceania |
| 2010s | 7,046 kt | 16,059 kt | 9,013 kt | Oceania |
| 2020s | 6,398 kt | 16,925 kt | 10,527 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Netherlands (Kingdom of the) or Oceania?
- Oceania, at 16,718 kt against 6,327 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Netherlands (Kingdom of the) and Oceania?
- 10,391 kt, with Oceania ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Oceania rank globally for food processing — emissions (co2eq)?
- Netherlands (Kingdom of the) ranks 19th and Oceania ranks 16th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf