Oceania vs Turkey: Food Processing — Emissions (CO2eq)

Oceania
16,718 kt
in 2023
Turkey
12,212 kt
in 2023
Oceania rank
17th
Turkey rank
15th

Food Processing — Emissions (CO2eq) over time

  • Oceania
  • Turkey
5.0k10.0k15.0k20.0k199020062023

How they compare

Oceania currently reports 16,718 kt against 12,212 kt in Turkey, a difference of 4,506 kt.

That makes Oceania's figure about 1.4 times Turkey's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 17th and Turkey ranks 15th of 33 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Turkey Difference Ahead
1990s 12,348 kt 3,984 kt 8,364 kt Oceania
2000s 13,514 kt 5,013 kt 8,501 kt Oceania
2010s 16,059 kt 8,839 kt 7,220 kt Oceania
2020s 16,925 kt 12,446 kt 4,478 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Oceania or Turkey?
Oceania, at 16,718 kt against 12,212 kt in Turkey as of 2023.
What is the difference in food processing — emissions (co2eq) between Oceania and Turkey?
4,506 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Turkey rank globally for food processing — emissions (co2eq)?
Oceania ranks 17th and Turkey ranks 15th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Turkey: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/oceania/turkiye/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf