Poland vs Turkey: Food Processing — Emissions (CO2eq)

Poland
13,112 kt
in 2023
Turkey
12,212 kt
in 2023
Poland rank
14th
Turkey rank
15th

Food Processing — Emissions (CO2eq) over time

  • Poland
  • Turkey
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Poland currently reports 13,112 kt against 12,212 kt in Turkey, a difference of 900 kt.

That makes Poland's figure about 1.1 times Turkey's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 14th and Turkey ranks 15th of 122 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Turkey Difference Ahead
1990s 20,709 kt 3,984 kt 16,725 kt Poland
2000s 13,894 kt 5,013 kt 8,881 kt Poland
2010s 12,520 kt 8,839 kt 3,681 kt Poland
2020s 12,839 kt 12,446 kt 392.2 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Poland or Turkey?
Poland, at 13,112 kt against 12,212 kt in Turkey as of 2023.
What is the difference in food processing — emissions (co2eq) between Poland and Turkey?
900 kt, with Poland ahead.
How many years of comparable data are there for Poland and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Poland and Turkey rank globally for food processing — emissions (co2eq)?
Poland ranks 14th and Turkey ranks 15th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Turkey: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/poland/turkiye/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf