Polynesia vs Viet Nam: Food Processing — Emissions (CO2eq)

Polynesia
77.04 kt
in 2023
Viet Nam
88.93 kt
in 2023
Polynesia rank
26th
Viet Nam rank
25th

Food Processing — Emissions (CO2eq) over time

  • Polynesia
  • Viet Nam
0100200300400500199020062023

How they compare

Viet Nam currently reports 88.93 kt against 77.04 kt in Polynesia, a difference of 11.89 kt.

That makes Viet Nam's figure about 1.2 times Polynesia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.

Polynesia ranks 26th and Viet Nam ranks 25th of 29 regions.

Across the 4 decades both report, Polynesia averaged higher in 2 and Viet Nam in 2.

Head to head by decade

Decade Polynesia Viet Nam Difference Ahead
1990s 87.97 kt 0 kt 87.97 kt Polynesia
2000s 74.84 kt 0 kt 74.84 kt Polynesia
2010s 80.26 kt 218.54 kt 138.28 kt Viet Nam
2020s 77.04 kt 93.27 kt 16.24 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Polynesia or Viet Nam?
Viet Nam, at 88.93 kt against 77.04 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Polynesia and Viet Nam?
11.89 kt, with Viet Nam ahead.
How many years of comparable data are there for Polynesia and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Viet Nam rank globally for food processing — emissions (co2eq)?
Polynesia ranks 26th and Viet Nam ranks 25th of 29 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Viet Nam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/polynesia/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf