Romania vs Serbia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Romania
- Serbia
How they compare
Serbia currently reports 2,106 kt against 2,026 kt in Romania, a difference of 80 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Romania ahead.
Romania ranks 41st and Serbia ranks 38th of 122 countries.
Across the 3 decades both report, Romania averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,239 kt | 1,197 kt | 1,042 kt | Romania |
| 2010s | 1,908 kt | 2,366 kt | 458.65 kt | Serbia |
| 2020s | 1,951 kt | 2,094 kt | 143.15 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Romania or Serbia?
- Serbia, at 2,106 kt against 2,026 kt in Romania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Romania and Serbia?
- 80 kt, with Serbia ahead.
- How many years of comparable data are there for Romania and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Romania and Serbia rank globally for food processing — emissions (co2eq)?
- Romania ranks 41st and Serbia ranks 38th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf