Africa vs Argentina: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Africa
12,182 kt
in 2023
Argentina
3,799 kt
in 2012
Africa rank
20th
Argentina rank
23rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Africa
  • Argentina
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Africa currently reports 12,182 kt against 3,799 kt in Argentina, a difference of 8,383 kt.

That makes Africa's figure about 3.2 times Argentina's.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Argentina ahead.

Africa ranks 20th and Argentina ranks 23rd of 34 groups.

Across the 2 decades both report, Africa averaged higher in 1 and Argentina in 1.

Head to head by decade

Decade Africa Argentina Difference Ahead
2000s 3,374 kt 3,670 kt 296.32 kt Argentina
2010s 5,319 kt 3,903 kt 1,417 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Africa or Argentina?
Africa, at 12,182 kt against 3,799 kt in Argentina as of 2023.
What is the difference in food processing — emissions (co2eq) between Africa and Argentina?
8,383 kt, with Africa ahead.
How many years of comparable data are there for Africa and Argentina?
6 years are reported by both, from 2007 to 2012.
How do Africa and Argentina rank globally for food processing — emissions (co2eq)?
Africa ranks 20th and Argentina ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Argentina: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/africa/argentina/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.