Africa vs Canada: Food Processing — Emissions (CO2eq)

Africa
12,182 kt
in 2023
Canada
7,044 kt
in 2023
Africa rank
20th
Canada rank
19th

Food Processing — Emissions (CO2eq) over time

  • Africa
  • Canada
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Africa currently reports 12,182 kt against 7,044 kt in Canada, a difference of 5,138 kt.

That makes Africa's figure about 1.7 times Canada's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Africa ahead.

Africa ranks 20th and Canada ranks 19th of 36 groups.

Across the 4 decades both report, Africa averaged higher in 3 and Canada in 1.

Head to head by decade

Decade Africa Canada Difference Ahead
1990s 460.68 kt 180.95 kt 279.73 kt Africa
2000s 1,382 kt 3,060 kt 1,678 kt Canada
2010s 7,445 kt 5,114 kt 2,331 kt Africa
2020s 10,926 kt 6,776 kt 4,150 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Africa or Canada?
Africa, at 12,182 kt against 7,044 kt in Canada as of 2023.
What is the difference in food processing — emissions (co2eq) between Africa and Canada?
5,138 kt, with Africa ahead.
How many years of comparable data are there for Africa and Canada?
29 years are reported by both, from 1995 to 2023.
How do Africa and Canada rank globally for food processing — emissions (co2eq)?
Africa ranks 20th and Canada ranks 19th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.