Africa vs Colombia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Africa
12,182 kt
in 2023
Colombia
8,322 kt
in 2023
Africa rank
20th
Colombia rank
17th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Africa
  • Colombia
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Africa currently reports 12,182 kt against 8,322 kt in Colombia, a difference of 3,860 kt.

That makes Africa's figure about 1.5 times Colombia's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 20th and Colombia ranks 17th of 34 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Colombia Difference Ahead
1990s 266.7 kt 3.12 kt 263.58 kt Africa
2000s 1,382 kt 321.67 kt 1,061 kt Africa
2010s 7,445 kt 4,112 kt 3,332 kt Africa
2020s 10,926 kt 7,740 kt 3,187 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Africa or Colombia?
Africa, at 12,182 kt against 8,322 kt in Colombia as of 2023.
What is the difference in food processing — emissions (co2eq) between Africa and Colombia?
3,860 kt, with Africa ahead.
How many years of comparable data are there for Africa and Colombia?
34 years are reported by both, from 1990 to 2023.
How do Africa and Colombia rank globally for food processing — emissions (co2eq)?
Africa ranks 20th and Colombia ranks 17th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Colombia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/africa/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/africa/colombia/">Africa vs Colombia: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.