Albania vs Congo: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Albania
64.5 kt
in 2023
Congo
53.77 kt
in 2023
Albania rank
87th
Congo rank
90th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Albania
  • Congo
050100150199520092023

How they compare

Albania currently reports 64.5 kt against 53.77 kt in Congo, a difference of 10.73 kt.

That makes Albania's figure about 1.2 times Congo's.

Across all 12 years both countries report, Albania has been ahead every year.

Albania ranks 87th and Congo ranks 90th of 114 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Congo Difference Ahead
2010s 103.68 kt 64.41 kt 39.26 kt Albania
2020s 73.23 kt 53.17 kt 20.07 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Congo?
Albania, at 64.5 kt against 53.77 kt in Congo as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Congo?
10.73 kt, with Albania ahead.
How many years of comparable data are there for Albania and Congo?
12 years are reported by both, from 2012 to 2023.
How do Albania and Congo rank globally for food processing — emissions (co2eq)?
Albania ranks 87th and Congo ranks 90th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Congo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/albania/congo-rep/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.