Algeria vs Caribbean: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Algeria
2,657 kt
in 2023
Caribbean
2,364 kt
in 2023
Algeria rank
30th
Caribbean rank
31st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Algeria
  • Caribbean
01.0k2.0k3.0k199020062023

How they compare

Algeria currently reports 2,657 kt against 2,364 kt in Caribbean, a difference of 293 kt.

That makes Algeria's figure about 1.1 times Caribbean's.

Across all 15 years both countries report, Algeria has been ahead every year.

Algeria ranks 30th and Caribbean ranks 31st of 114 countries.

Algeria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Caribbean Difference Ahead
2000s 1,346 kt 250.36 kt 1,096 kt Algeria
2010s 1,898 kt 1,458 kt 440.11 kt Algeria
2020s 2,597 kt 2,259 kt 338.17 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Caribbean?
Algeria, at 2,657 kt against 2,364 kt in Caribbean as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Caribbean?
293 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Caribbean?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Caribbean rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Caribbean ranks 31st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Caribbean: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/caribbean/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.