Algeria vs Central America: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Algeria
- Central America
How they compare
Central America currently reports 3,332 kt against 2,657 kt in Algeria, a difference of 675 kt.
That makes Central America's figure about 1.3 times Algeria's.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Central America ahead.
Algeria ranks 30th and Central America ranks 28th of 114 countries.
Central America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,346 kt | 3,009 kt | 1,663 kt | Central America |
| 2010s | 1,898 kt | 2,912 kt | 1,015 kt | Central America |
| 2020s | 2,597 kt | 3,234 kt | 637.2 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Algeria or Central America?
- Central America, at 3,332 kt against 2,657 kt in Algeria as of 2023.
- What is the difference in food processing — emissions (co2eq) between Algeria and Central America?
- 675 kt, with Central America ahead.
- How many years of comparable data are there for Algeria and Central America?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Central America rank globally for food processing — emissions (co2eq)?
- Algeria ranks 30th and Central America ranks 28th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.