Algeria vs Dominican Republic: Food Processing — Emissions (CO2eq)

Algeria
2,657 kt
in 2023
Dominican Republic
2,131 kt
in 2023
Algeria rank
29th
Dominican Republic rank
32nd

Food Processing — Emissions (CO2eq) over time

  • Algeria
  • Dominican Republic
01.0k2.0k3.0k200920162023

How they compare

Algeria currently reports 2,657 kt against 2,131 kt in Dominican Republic, a difference of 526 kt.

That makes Algeria's figure about 1.2 times Dominican Republic's.

Across all 13 years both countries report, Algeria has been ahead every year.

Algeria ranks 29th and Dominican Republic ranks 32nd of 107 countries.

Algeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Algeria Dominican Republic Difference Ahead
2010s 1,993 kt 1,340 kt 652.79 kt Algeria
2020s 2,597 kt 2,006 kt 591.34 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Dominican Republic?
Algeria, at 2,657 kt against 2,131 kt in Dominican Republic as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Dominican Republic?
526 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Algeria and Dominican Republic rank globally for food processing — emissions (co2eq)?
Algeria ranks 29th and Dominican Republic ranks 32nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Dominican Republic: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/dominican-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.