Algeria vs Eastern Africa: Food Processing — Emissions (CO2eq)

Algeria
2,657 kt
in 2023
Eastern Africa
3,714 kt
in 2023
Algeria rank
30th
Eastern Africa rank
27th

Food Processing — Emissions (CO2eq) over time

  • Algeria
  • Eastern Africa
01.0k2.0k3.0k4.0k200420132023

How they compare

Eastern Africa currently reports 3,714 kt against 2,657 kt in Algeria, a difference of 1,057 kt.

That makes Eastern Africa's figure about 1.4 times Algeria's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Algeria ahead.

Algeria ranks 30th and Eastern Africa ranks 27th of 112 countries.

Algeria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Eastern Africa Difference Ahead
2000s 1,346 kt 820.98 kt 525.11 kt Algeria
2010s 1,898 kt 984.3 kt 913.31 kt Algeria
2020s 2,597 kt 2,469 kt 128.17 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Eastern Africa?
Eastern Africa, at 3,714 kt against 2,657 kt in Algeria as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Eastern Africa?
1,057 kt, with Eastern Africa ahead.
How many years of comparable data are there for Algeria and Eastern Africa?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Eastern Africa rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Eastern Africa ranks 27th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.