Algeria vs Eastern Africa: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Algeria
2,657 kt
in 2023
Eastern Africa
3,714 kt
in 2023
Algeria rank
30th
Eastern Africa rank
27th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Algeria
  • Eastern Africa
01.0k2.0k3.0k4.0k200420132023

How they compare

Eastern Africa currently reports 3,714 kt against 2,657 kt in Algeria, a difference of 1,057 kt.

That makes Eastern Africa's figure about 1.4 times Algeria's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Algeria ahead.

Algeria ranks 30th and Eastern Africa ranks 27th of 114 countries.

Algeria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Eastern Africa Difference Ahead
2000s 1,346 kt 820.98 kt 525.11 kt Algeria
2010s 1,898 kt 984.3 kt 913.31 kt Algeria
2020s 2,597 kt 2,469 kt 128.17 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Eastern Africa?
Eastern Africa, at 3,714 kt against 2,657 kt in Algeria as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Eastern Africa?
1,057 kt, with Eastern Africa ahead.
How many years of comparable data are there for Algeria and Eastern Africa?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Eastern Africa rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Eastern Africa ranks 27th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Eastern Africa: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.