Algeria vs Least Developed Countries (LDCs): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Algeria
- Least Developed Countries (LDCs)
How they compare
Algeria currently reports 2,657 kt against 1,191 kt in Least Developed Countries (LDCs), a difference of 1,466 kt.
That makes Algeria's figure about 2.2 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Algeria ahead.
Algeria ranks 30th and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,346 kt | 1,272 kt | 73.75 kt | Algeria |
| 2010s | 1,898 kt | 1,011 kt | 886.45 kt | Algeria |
| 2020s | 2,597 kt | 1,316 kt | 1,281 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Algeria or Least Developed Countries (LDCs)?
- Algeria, at 2,657 kt against 1,191 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Algeria and Least Developed Countries (LDCs)?
- 1,466 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Least Developed Countries (LDCs)?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Least Developed Countries (LDCs) rank globally for food processing — emissions (co2eq)?
- Algeria ranks 30th and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.