Algeria vs New Zealand: Food Processing — Emissions (CO2eq)

Algeria
2,657 kt
in 2023
New Zealand
2,923 kt
in 2023
Algeria rank
29th
New Zealand rank
26th

Food Processing — Emissions (CO2eq) over time

  • Algeria
  • New Zealand
1.0k2.0k3.0k199020062023

How they compare

New Zealand currently reports 2,923 kt against 2,657 kt in Algeria, a difference of 266 kt.

That makes New Zealand's figure about 1.1 times Algeria's.

Across all 15 years both countries report, New Zealand has been ahead every year.

Algeria ranks 29th and New Zealand ranks 26th of 107 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria New Zealand Difference Ahead
2000s 1,346 kt 2,252 kt 906.37 kt New Zealand
2010s 1,898 kt 2,867 kt 969.59 kt New Zealand
2020s 2,597 kt 3,035 kt 437.48 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or New Zealand?
New Zealand, at 2,923 kt against 2,657 kt in Algeria as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and New Zealand?
266 kt, with New Zealand ahead.
How many years of comparable data are there for Algeria and New Zealand?
15 years are reported by both, from 2009 to 2023.
How do Algeria and New Zealand rank globally for food processing — emissions (co2eq)?
Algeria ranks 29th and New Zealand ranks 26th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs New Zealand: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.