Algeria vs Small Island Developing States (SIDS): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Algeria
- Small Island Developing States (SIDS)
How they compare
Algeria currently reports 2,657 kt against 2,448 kt in Small Island Developing States (SIDS), a difference of 209 kt.
That makes Algeria's figure about 1.1 times Small Island Developing States (SIDS)'s.
Across all 15 years both countries report, Algeria has been ahead every year.
Algeria ranks 30th and Small Island Developing States (SIDS) ranks 29th of 114 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,346 kt | 344.54 kt | 1,002 kt | Algeria |
| 2010s | 1,898 kt | 1,549 kt | 348.27 kt | Algeria |
| 2020s | 2,597 kt | 2,343 kt | 253.87 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Algeria or Small Island Developing States (SIDS)?
- Algeria, at 2,657 kt against 2,448 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Algeria and Small Island Developing States (SIDS)?
- 209 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Small Island Developing States (SIDS)?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Small Island Developing States (SIDS) rank globally for food processing — emissions (co2eq)?
- Algeria ranks 30th and Small Island Developing States (SIDS) ranks 29th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.