Americas vs Germany: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Americas
161,034 kt
in 2023
Germany
17,142 kt
in 2023
Americas rank
5th
Germany rank
8th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Americas
  • Germany
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 161,034 kt against 17,142 kt in Germany, a difference of 143,892 kt.

That makes Americas's figure about 9.4 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Germany ranks 8th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 88,940 kt 19,361 kt 69,579 kt Americas
2000s 132,042 kt 19,071 kt 112,971 kt Americas
2010s 130,421 kt 18,905 kt 111,516 kt Americas
2020s 156,639 kt 17,164 kt 139,476 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Americas or Germany?
Americas, at 161,034 kt against 17,142 kt in Germany as of 2023.
What is the difference in food processing — emissions (co2eq) between Americas and Germany?
143,892 kt, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food processing — emissions (co2eq)?
Americas ranks 5th and Germany ranks 8th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/americas/germany/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.