Americas vs Japan: Food Processing — Emissions (CO2eq)

Americas
161,034 kt
in 2023
Japan
19,795 kt
in 2023
Americas rank
5th
Japan rank
7th

Food Processing — Emissions (CO2eq) over time

  • Americas
  • Japan
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 161,034 kt against 19,795 kt in Japan, a difference of 141,239 kt.

That makes Americas's figure about 8.1 times Japan's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Japan ranks 7th of 36 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Japan Difference Ahead
1990s 87,286 kt 16,583 kt 70,703 kt Americas
2000s 132,042 kt 21,200 kt 110,841 kt Americas
2010s 130,421 kt 22,134 kt 108,286 kt Americas
2020s 156,639 kt 20,024 kt 136,615 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Americas or Japan?
Americas, at 161,034 kt against 19,795 kt in Japan as of 2023.
What is the difference in food processing — emissions (co2eq) between Americas and Japan?
141,239 kt, with Americas ahead.
How many years of comparable data are there for Americas and Japan?
34 years are reported by both, from 1990 to 2023.
How do Americas and Japan rank globally for food processing — emissions (co2eq)?
Americas ranks 5th and Japan ranks 7th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.