Annex I countries vs OECD: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Annex I countries
- OECD
How they compare
Annex I countries currently reports 316,836 kt against 285,079 kt in OECD, a difference of 31,757 kt.
That makes Annex I countries's figure about 1.1 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,601 kt | 237,424 kt | 18,177 kt | Annex I countries |
| 2000s | 321,883 kt | 301,229 kt | 20,654 kt | Annex I countries |
| 2010s | 313,560 kt | 288,126 kt | 25,434 kt | Annex I countries |
| 2020s | 313,981 kt | 283,463 kt | 30,518 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Annex I countries or OECD?
- Annex I countries, at 316,836 kt against 285,079 kt in OECD as of 2023.
- What is the difference in food processing — emissions (co2eq) between Annex I countries and OECD?
- 31,757 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and OECD rank globally for food processing — emissions (co2eq)?
- Annex I countries ranks 2nd and OECD ranks 1st of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.