Argentina vs Belgium: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Argentina
- Belgium
How they compare
Argentina currently reports 3,799 kt against 3,729 kt in Belgium, a difference of 70 kt.
The two have swapped places 2 times across 6 shared years of data; in 2007 it was Argentina ahead.
Argentina ranks 23rd and Belgium ranks 24th of 114 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,670 kt | 3,330 kt | 339.98 kt | Argentina |
| 2010s | 3,903 kt | 3,723 kt | 179.26 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Argentina or Belgium?
- Argentina, at 3,799 kt against 3,729 kt in Belgium as of 2012.
- What is the difference in food processing — emissions (co2eq) between Argentina and Belgium?
- 70 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Belgium rank globally for food processing — emissions (co2eq)?
- Argentina ranks 23rd and Belgium ranks 24th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.