Argentina vs Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Argentina
3,799 kt
in 2012
Zimbabwe
3,054 kt
in 2023
Argentina rank
23rd
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Argentina
  • Zimbabwe
01.0k2.0k3.0k4.0k200420132023

How they compare

Argentina currently reports 3,799 kt against 3,054 kt in Zimbabwe, a difference of 745 kt.

That makes Argentina's figure about 1.2 times Zimbabwe's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 23rd and Zimbabwe ranks 25th of 114 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Zimbabwe Difference Ahead
2000s 3,670 kt 299.35 kt 3,371 kt Argentina
2010s 3,903 kt 375.16 kt 3,527 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Argentina or Zimbabwe?
Argentina, at 3,799 kt against 3,054 kt in Zimbabwe as of 2012.
What is the difference in food processing — emissions (co2eq) between Argentina and Zimbabwe?
745 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Zimbabwe?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Zimbabwe rank globally for food processing — emissions (co2eq)?
Argentina ranks 23rd and Zimbabwe ranks 25th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/argentina/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.