Armenia vs Senegal: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Armenia
244.25 kt
in 2023
Senegal
218.49 kt
in 2023
Armenia rank
66th
Senegal rank
67th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Armenia
  • Senegal
0200400600199220072023

How they compare

Armenia currently reports 244.25 kt against 218.49 kt in Senegal, a difference of 25.76 kt.

That makes Armenia's figure about 1.1 times Senegal's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Senegal ahead.

Armenia ranks 66th and Senegal ranks 67th of 114 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Armenia Senegal Difference Ahead
2000s 244.21 kt 94.98 kt 149.23 kt Armenia
2010s 225.64 kt 100.67 kt 124.97 kt Armenia
2020s 209.13 kt 307.67 kt 98.54 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Armenia or Senegal?
Armenia, at 244.25 kt against 218.49 kt in Senegal as of 2023.
What is the difference in food processing — emissions (co2eq) between Armenia and Senegal?
25.76 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Armenia and Senegal rank globally for food processing — emissions (co2eq)?
Armenia ranks 66th and Senegal ranks 67th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Senegal: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/armenia/senegal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.