Asia vs Japan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Asia
173,824 kt
in 2023
Japan
19,795 kt
in 2023
Asia rank
4th
Japan rank
7th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Asia
  • Japan
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Asia currently reports 173,824 kt against 19,795 kt in Japan, a difference of 154,029 kt.

That makes Asia's figure about 8.8 times Japan's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 4th and Japan ranks 7th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Japan Difference Ahead
1990s 42,795 kt 16,583 kt 26,213 kt Asia
2000s 174,080 kt 21,200 kt 152,880 kt Asia
2010s 215,857 kt 22,134 kt 193,722 kt Asia
2020s 171,290 kt 20,024 kt 151,265 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Asia or Japan?
Asia, at 173,824 kt against 19,795 kt in Japan as of 2023.
What is the difference in food processing — emissions (co2eq) between Asia and Japan?
154,029 kt, with Asia ahead.
How many years of comparable data are there for Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Asia and Japan rank globally for food processing — emissions (co2eq)?
Asia ranks 4th and Japan ranks 7th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs Japan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/asia/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/asia/japan/">Asia vs Japan: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.