Belgium vs Eastern Africa: Food Processing — Emissions (CO2eq)

Belgium
3,729 kt
in 2023
Eastern Africa
3,714 kt
in 2023
Belgium rank
24th
Eastern Africa rank
27th

Food Processing — Emissions (CO2eq) over time

  • Belgium
  • Eastern Africa
01.0k2.0k3.0k4.0k200020112023

How they compare

Belgium currently reports 3,729 kt against 3,714 kt in Eastern Africa, a difference of 15 kt.

The two have swapped places 2 times across 20 shared years of data; in 2004 it was Belgium ahead.

Belgium ranks 24th and Eastern Africa ranks 27th of 112 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Eastern Africa Difference Ahead
2000s 3,360 kt 351.87 kt 3,008 kt Belgium
2010s 3,862 kt 984.3 kt 2,877 kt Belgium
2020s 3,883 kt 2,469 kt 1,414 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belgium or Eastern Africa?
Belgium, at 3,729 kt against 3,714 kt in Eastern Africa as of 2023.
What is the difference in food processing — emissions (co2eq) between Belgium and Eastern Africa?
15 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Eastern Africa?
20 years are reported by both, from 2004 to 2023.
How do Belgium and Eastern Africa rank globally for food processing — emissions (co2eq)?
Belgium ranks 24th and Eastern Africa ranks 27th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eastern Africa: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/belgium/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.