Belgium vs Spain: Food Processing — Emissions (CO2eq)

Belgium
3,729 kt
in 2023
Spain
6,019 kt
in 2023
Belgium rank
24th
Spain rank
21st

Food Processing — Emissions (CO2eq) over time

  • Belgium
  • Spain
2.5k5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

Spain currently reports 6,019 kt against 3,729 kt in Belgium, a difference of 2,290 kt.

That makes Spain's figure about 1.6 times Belgium's.

Across all 24 years both countries report, Spain has been ahead every year.

Belgium ranks 24th and Spain ranks 21st of 112 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 3,078 kt 12,708 kt 9,630 kt Spain
2010s 3,862 kt 10,586 kt 6,724 kt Spain
2020s 3,883 kt 6,046 kt 2,163 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belgium or Spain?
Spain, at 6,019 kt against 3,729 kt in Belgium as of 2023.
What is the difference in food processing — emissions (co2eq) between Belgium and Spain?
2,290 kt, with Spain ahead.
How many years of comparable data are there for Belgium and Spain?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Spain rank globally for food processing — emissions (co2eq)?
Belgium ranks 24th and Spain ranks 21st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.