Canada vs Colombia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Canada
7,044 kt
in 2023
Colombia
8,322 kt
in 2023
Canada rank
19th
Colombia rank
17th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Canada
  • Colombia
02.0k4.0k6.0k8.0k199020062023

How they compare

Colombia currently reports 8,322 kt against 7,044 kt in Canada, a difference of 1,278 kt.

That makes Colombia's figure about 1.2 times Canada's.

The two have swapped places 3 times across 29 shared years of data; in 1995 it was Canada ahead.

Canada ranks 19th and Colombia ranks 17th of 114 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Colombia in 1.

Head to head by decade

Decade Canada Colombia Difference Ahead
1990s 180.95 kt 3.12 kt 177.82 kt Canada
2000s 3,060 kt 321.67 kt 2,738 kt Canada
2010s 5,114 kt 4,112 kt 1,001 kt Canada
2020s 6,776 kt 7,740 kt 963.68 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Colombia?
Colombia, at 8,322 kt against 7,044 kt in Canada as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Colombia?
1,278 kt, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
29 years are reported by both, from 1995 to 2023.
How do Canada and Colombia rank globally for food processing — emissions (co2eq)?
Canada ranks 19th and Colombia ranks 17th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/canada/colombia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.