Canada vs Philippines: Food Processing — Emissions (CO2eq)

Canada
7,044 kt
in 2023
Philippines
8,442 kt
in 2023
Canada rank
19th
Philippines rank
16th

Food Processing — Emissions (CO2eq) over time

  • Canada
  • Philippines
02.0k4.0k6.0k8.0k199020062023

How they compare

Philippines currently reports 8,442 kt against 7,044 kt in Canada, a difference of 1,398 kt.

That makes Philippines's figure about 1.2 times Canada's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Philippines ahead.

Canada ranks 19th and Philippines ranks 16th of 112 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Canada Philippines Difference Ahead
1990s 180.95 kt 2,159 kt 1,978 kt Philippines
2000s 3,060 kt 2,378 kt 682.4 kt Canada
2010s 5,114 kt 4,823 kt 290.71 kt Canada
2020s 6,776 kt 8,150 kt 1,374 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Philippines?
Philippines, at 8,442 kt against 7,044 kt in Canada as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Philippines?
1,398 kt, with Philippines ahead.
How many years of comparable data are there for Canada and Philippines?
29 years are reported by both, from 1995 to 2023.
How do Canada and Philippines rank globally for food processing — emissions (co2eq)?
Canada ranks 19th and Philippines ranks 16th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.