Canada vs Spain: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Canada
7,044 kt
in 2023
Spain
6,019 kt
in 2023
Canada rank
19th
Spain rank
21st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Canada
  • Spain
05.0k10.0k15.0k199020062023

How they compare

Canada currently reports 7,044 kt against 6,019 kt in Spain, a difference of 1,025 kt.

That makes Canada's figure about 1.2 times Spain's.

The two have swapped places 1 time across 29 shared years of data; in 1995 it was Spain ahead.

Canada ranks 19th and Spain ranks 21st of 114 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Canada Spain Difference Ahead
1990s 180.95 kt 7,543 kt 7,362 kt Spain
2000s 3,060 kt 12,708 kt 9,648 kt Spain
2010s 5,114 kt 10,586 kt 5,472 kt Spain
2020s 6,776 kt 6,046 kt 730.45 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Spain?
Canada, at 7,044 kt against 6,019 kt in Spain as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Spain?
1,025 kt, with Canada ahead.
How many years of comparable data are there for Canada and Spain?
29 years are reported by both, from 1995 to 2023.
How do Canada and Spain rank globally for food processing — emissions (co2eq)?
Canada ranks 19th and Spain ranks 21st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Spain: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/canada/spain/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.