Canada vs Western Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Canada
7,044 kt
in 2023
Western Asia
14,430 kt
in 2023
Canada rank
19th
Western Asia rank
18th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Canada
  • Western Asia
05.0k10.0k15.0k199020062023

How they compare

Western Asia currently reports 14,430 kt against 7,044 kt in Canada, a difference of 7,386 kt.

That makes Western Asia's figure about 2.0 times Canada's.

Across all 29 years both countries report, Western Asia has been ahead every year.

Canada ranks 19th and Western Asia ranks 18th of 114 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Western Asia Difference Ahead
1990s 180.95 kt 4,975 kt 4,794 kt Western Asia
2000s 3,060 kt 6,477 kt 3,417 kt Western Asia
2010s 5,114 kt 11,311 kt 6,197 kt Western Asia
2020s 6,776 kt 14,620 kt 7,844 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Western Asia?
Western Asia, at 14,430 kt against 7,044 kt in Canada as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Western Asia?
7,386 kt, with Western Asia ahead.
How many years of comparable data are there for Canada and Western Asia?
29 years are reported by both, from 1995 to 2023.
How do Canada and Western Asia rank globally for food processing — emissions (co2eq)?
Canada ranks 19th and Western Asia ranks 18th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Western Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/canada/western-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.