Caribbean vs Least Developed Countries (LDCs): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Caribbean
2,364 kt
in 2023
Least Developed Countries (LDCs)
1,191 kt
in 2023
Caribbean rank
31st
Least Developed Countries (LDCs) rank
32nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Caribbean
  • Least Developed Countries (LDCs)
05001.0k1.5k2.0k2.5k199020062023

How they compare

Caribbean currently reports 2,364 kt against 1,191 kt in Least Developed Countries (LDCs), a difference of 1,173 kt.

That makes Caribbean's figure about 2.0 times Least Developed Countries (LDCs)'s.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Least Developed Countries (LDCs) ahead.

Caribbean ranks 31st and Least Developed Countries (LDCs) ranks 32nd of 114 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Least Developed Countries (LDCs) in 2.

Head to head by decade

Decade Caribbean Least Developed Countries (LDCs) Difference Ahead
1990s 0 kt 12.18 kt 12.18 kt Least Developed Countries (LDCs)
2000s 151.95 kt 283.17 kt 131.23 kt Least Developed Countries (LDCs)
2010s 1,458 kt 1,011 kt 446.34 kt Caribbean
2020s 2,259 kt 1,316 kt 942.96 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Least Developed Countries (LDCs)?
Caribbean, at 2,364 kt against 1,191 kt in Least Developed Countries (LDCs) as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Least Developed Countries (LDCs)?
1,173 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Least Developed Countries (LDCs)?
28 years are reported by both, from 1996 to 2023.
How do Caribbean and Least Developed Countries (LDCs) rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Least Developed Countries (LDCs): Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/caribbean/least-developed-countries-ldcs/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.