Caribbean vs Ukraine: Food Processing — Emissions (CO2eq)

Caribbean
2,364 kt
in 2023
Ukraine
2,909 kt
in 2023
Caribbean rank
31st
Ukraine rank
28th

Food Processing — Emissions (CO2eq) over time

  • Caribbean
  • Ukraine
02.0k4.0k6.0k199020062023

How they compare

Ukraine currently reports 2,909 kt against 2,364 kt in Caribbean, a difference of 545 kt.

That makes Ukraine's figure about 1.2 times Caribbean's.

The two have swapped places 8 times across 30 shared years of data; in 1994 it was Ukraine ahead.

Caribbean ranks 31st and Ukraine ranks 28th of 112 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Caribbean Ukraine Difference Ahead
1990s 2.29 kt 7.86 kt 5.57 kt Ukraine
2000s 151.95 kt 79.43 kt 72.52 kt Caribbean
2010s 1,458 kt 3,019 kt 1,561 kt Ukraine
2020s 2,259 kt 3,674 kt 1,415 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Ukraine?
Ukraine, at 2,909 kt against 2,364 kt in Caribbean as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Ukraine?
545 kt, with Ukraine ahead.
How many years of comparable data are there for Caribbean and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Caribbean and Ukraine rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Ukraine ranks 28th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.