Caribbean vs Ukraine: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Caribbean
2,364 kt
in 2023
Ukraine
2,909 kt
in 2023
Caribbean rank
31st
Ukraine rank
28th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Caribbean
  • Ukraine
02.0k4.0k6.0k199020062023

How they compare

Ukraine currently reports 2,909 kt against 2,364 kt in Caribbean, a difference of 545 kt.

That makes Ukraine's figure about 1.2 times Caribbean's.

The two have swapped places 8 times across 30 shared years of data; in 1994 it was Ukraine ahead.

Caribbean ranks 31st and Ukraine ranks 28th of 114 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Caribbean Ukraine Difference Ahead
1990s 2.29 kt 7.86 kt 5.57 kt Ukraine
2000s 151.95 kt 79.43 kt 72.52 kt Caribbean
2010s 1,458 kt 3,019 kt 1,561 kt Ukraine
2020s 2,259 kt 3,674 kt 1,415 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Ukraine?
Ukraine, at 2,909 kt against 2,364 kt in Caribbean as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Ukraine?
545 kt, with Ukraine ahead.
How many years of comparable data are there for Caribbean and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Caribbean and Ukraine rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Ukraine ranks 28th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ukraine: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/caribbean/ukraine/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.