Central America vs Ukraine: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Central America
- Ukraine
How they compare
Central America currently reports 3,332 kt against 2,909 kt in Ukraine, a difference of 423 kt.
That makes Central America's figure about 1.1 times Ukraine's.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Central America ahead.
Central America ranks 28th and Ukraine ranks 28th of 34 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,895 kt | 7.86 kt | 4,887 kt | Central America |
| 2000s | 3,980 kt | 79.43 kt | 3,901 kt | Central America |
| 2010s | 2,912 kt | 3,019 kt | 106.31 kt | Ukraine |
| 2020s | 3,234 kt | 3,674 kt | 440.09 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Central America or Ukraine?
- Central America, at 3,332 kt against 2,909 kt in Ukraine as of 2023.
- What is the difference in food processing — emissions (co2eq) between Central America and Ukraine?
- 423 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 30 years are reported by both, from 1994 to 2023.
- How do Central America and Ukraine rank globally for food processing — emissions (co2eq)?
- Central America ranks 28th and Ukraine ranks 28th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.