Central America vs Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Central America
3,332 kt
in 2023
Zimbabwe
3,054 kt
in 2023
Central America rank
28th
Zimbabwe rank
25th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Central America
  • Zimbabwe
02.0k4.0k6.0k199020062023

How they compare

Central America currently reports 3,332 kt against 3,054 kt in Zimbabwe, a difference of 278 kt.

That makes Central America's figure about 1.1 times Zimbabwe's.

Across all 20 years both countries report, Central America has been ahead every year.

Central America ranks 28th and Zimbabwe ranks 25th of 34 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Zimbabwe Difference Ahead
2000s 3,873 kt 210.77 kt 3,662 kt Central America
2010s 2,912 kt 520.69 kt 2,392 kt Central America
2020s 3,234 kt 1,807 kt 1,427 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Central America or Zimbabwe?
Central America, at 3,332 kt against 3,054 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions (co2eq) between Central America and Zimbabwe?
278 kt, with Central America ahead.
How many years of comparable data are there for Central America and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Central America and Zimbabwe rank globally for food processing — emissions (co2eq)?
Central America ranks 28th and Zimbabwe ranks 25th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/central-america/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.