China, mainland vs Northern America: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- China, mainland
- Northern America
How they compare
Northern America currently reports 126,596 kt against 85,327 kt in China, mainland, a difference of 41,269 kt.
That makes Northern America's figure about 1.5 times China, mainland's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Northern America ahead.
China, mainland ranks 3rd and Northern America ranks 6th of 107 countries.
Across the 3 decades both report, China, mainland averaged higher in 1 and Northern America in 2.
Head to head by decade
| Decade | China, mainland | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119,683 kt | 126,486 kt | 6,802 kt | Northern America |
| 2010s | 138,159 kt | 118,202 kt | 19,957 kt | China, mainland |
| 2020s | 87,544 kt | 124,056 kt | 36,512 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), China, mainland or Northern America?
- Northern America, at 126,596 kt against 85,327 kt in China, mainland as of 2023.
- What is the difference in food processing — emissions (co2eq) between China, mainland and Northern America?
- 41,269 kt, with Northern America ahead.
- How many years of comparable data are there for China, mainland and Northern America?
- 24 years are reported by both, from 2000 to 2023.
- How do China, mainland and Northern America rank globally for food processing — emissions (co2eq)?
- China, mainland ranks 3rd and Northern America ranks 6th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.