Colombia vs Italy: Food Processing — Emissions (CO2eq)

Colombia
8,322 kt
in 2023
Italy
9,453 kt
in 2023
Colombia rank
17th
Italy rank
15th

Food Processing — Emissions (CO2eq) over time

  • Colombia
  • Italy
05.0k10.0k15.0k20.0k199020062023

How they compare

Italy currently reports 9,453 kt against 8,322 kt in Colombia, a difference of 1,131 kt.

That makes Italy's figure about 1.1 times Colombia's.

Across all 34 years both countries report, Italy has been ahead every year.

Colombia ranks 17th and Italy ranks 15th of 112 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Italy Difference Ahead
1990s 3.12 kt 10,685 kt 10,681 kt Italy
2000s 321.67 kt 17,237 kt 16,915 kt Italy
2010s 4,112 kt 13,688 kt 9,575 kt Italy
2020s 7,740 kt 9,411 kt 1,671 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Colombia or Italy?
Italy, at 9,453 kt against 8,322 kt in Colombia as of 2023.
What is the difference in food processing — emissions (co2eq) between Colombia and Italy?
1,131 kt, with Italy ahead.
How many years of comparable data are there for Colombia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Italy rank globally for food processing — emissions (co2eq)?
Colombia ranks 17th and Italy ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.