Colombia vs Italy: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Colombia
8,322 kt
in 2023
Italy
9,453 kt
in 2023
Colombia rank
17th
Italy rank
15th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Colombia
  • Italy
05.0k10.0k15.0k20.0k199020062023

How they compare

Italy currently reports 9,453 kt against 8,322 kt in Colombia, a difference of 1,131 kt.

That makes Italy's figure about 1.1 times Colombia's.

Across all 34 years both countries report, Italy has been ahead every year.

Colombia ranks 17th and Italy ranks 15th of 114 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Italy Difference Ahead
1990s 3.12 kt 10,685 kt 10,681 kt Italy
2000s 321.67 kt 17,237 kt 16,915 kt Italy
2010s 4,112 kt 13,688 kt 9,575 kt Italy
2020s 7,740 kt 9,411 kt 1,671 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Colombia or Italy?
Italy, at 9,453 kt against 8,322 kt in Colombia as of 2023.
What is the difference in food processing — emissions (co2eq) between Colombia and Italy?
1,131 kt, with Italy ahead.
How many years of comparable data are there for Colombia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Italy rank globally for food processing — emissions (co2eq)?
Colombia ranks 17th and Italy ranks 15th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Italy: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/colombia/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/colombia/italy/">Colombia vs Italy: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.