Colombia vs Southern Europe: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 21,801 kt against 8,322 kt in Colombia, a difference of 13,479 kt.
That makes Southern Europe's figure about 2.6 times Colombia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 17th and Southern Europe ranks 16th of 112 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.12 kt | 21,739 kt | 21,736 kt | Southern Europe |
| 2000s | 321.67 kt | 35,809 kt | 35,487 kt | Southern Europe |
| 2010s | 4,112 kt | 31,276 kt | 27,164 kt | Southern Europe |
| 2020s | 7,740 kt | 21,750 kt | 14,010 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Colombia or Southern Europe?
- Southern Europe, at 21,801 kt against 8,322 kt in Colombia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Colombia and Southern Europe?
- 13,479 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Southern Europe rank globally for food processing — emissions (co2eq)?
- Colombia ranks 17th and Southern Europe ranks 16th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.