Colombia vs Western Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Colombia
- Western Asia
How they compare
Western Asia currently reports 14,430 kt against 8,322 kt in Colombia, a difference of 6,108 kt.
That makes Western Asia's figure about 1.7 times Colombia's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Colombia ranks 17th and Western Asia ranks 18th of 114 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.12 kt | 4,797 kt | 4,794 kt | Western Asia |
| 2000s | 321.67 kt | 6,477 kt | 6,156 kt | Western Asia |
| 2010s | 4,112 kt | 11,311 kt | 7,198 kt | Western Asia |
| 2020s | 7,740 kt | 14,620 kt | 6,880 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Colombia or Western Asia?
- Western Asia, at 14,430 kt against 8,322 kt in Colombia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Colombia and Western Asia?
- 6,108 kt, with Western Asia ahead.
- How many years of comparable data are there for Colombia and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Western Asia rank globally for food processing — emissions (co2eq)?
- Colombia ranks 17th and Western Asia ranks 18th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.