Congo vs Iceland: Food Processing — Emissions (CO2eq)

Congo
53.77 kt
in 2023
Iceland
40.53 kt
in 2023
Congo rank
88th
Iceland rank
91st

Food Processing — Emissions (CO2eq) over time

  • Congo
  • Iceland
050100150200250199020062023

How they compare

Congo currently reports 53.77 kt against 40.53 kt in Iceland, a difference of 13.24 kt.

That makes Congo's figure about 1.3 times Iceland's.

Across all 12 years both countries report, Congo has been ahead every year.

Congo ranks 88th and Iceland ranks 91st of 112 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Iceland Difference Ahead
2010s 64.41 kt 37.66 kt 26.75 kt Congo
2020s 53.17 kt 40.62 kt 12.54 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Congo or Iceland?
Congo, at 53.77 kt against 40.53 kt in Iceland as of 2023.
What is the difference in food processing — emissions (co2eq) between Congo and Iceland?
13.24 kt, with Congo ahead.
How many years of comparable data are there for Congo and Iceland?
12 years are reported by both, from 2012 to 2023.
How do Congo and Iceland rank globally for food processing — emissions (co2eq)?
Congo ranks 88th and Iceland ranks 91st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.