Congo vs Uruguay: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Congo
- Uruguay
How they compare
Congo currently reports 53.77 kt against 42.55 kt in Uruguay, a difference of 11.22 kt.
That makes Congo's figure about 1.3 times Uruguay's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Congo ahead.
Congo ranks 90th and Uruguay ranks 92nd of 114 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.48 kt | 37.86 kt | 24.63 kt | Congo |
| 2020s | 53.17 kt | 41.05 kt | 12.12 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Congo or Uruguay?
- Congo, at 53.77 kt against 42.55 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions (co2eq) between Congo and Uruguay?
- 11.22 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Congo and Uruguay rank globally for food processing — emissions (co2eq)?
- Congo ranks 90th and Uruguay ranks 92nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.